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Eat

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—  EMPIRE BAR & RESTAURANT —

At Empire we use local suppliers to ensure the freshest ingredients, which means our menu changes seasonally alongside a weekly specials menu

Here is our current offering…
 

Starters

Starters

— Garlic Bread 4.50 (V)—
Add cheese and/or tomato - 1 each

Soup of the Day 4.99

— Bruschetta Salsa Verde 5.5 (V) —
Toasted artisan bread served with homemade salsa verde on a bed of rocket and Empire dressing

— Bruschetta Chorizo 5.5—
Toasted artisan bread served with Chorizo, pan fried with New zealand sauvignon blanc, spring and red onion, and garlic on a bed of Rocket and Empire Dressing

— Meatballs 6.5 —
Homemade fresh meatballs served with made from scratch tomato, garlic herb, and onion sauce with a chilli kick.

— Short rib 7.95  —
British beef short rib served with red cabbage puree and parsnip puree

— Garlic Mushrooms 5.95 —
Button mushrooms cooked in a creamy garlic served with artisan bread

—  Foragers Mushrooms 6.95  —
A mix of either local foraged and wild mushrooms in a new zealand sauvignon blanc garlic, with toasted herbed breadcrumbs and artisan bread

—  Prawn and Avocado cocktail 5.95  —
Cold water prawn with fresh avocado in a marie-rose sauce in a baby gem leaf with cherry tomato and a sprinkle of Cayenne pepper

—Chicken Wings 5.99 —
Locally sourced free range (Fresh, Never Frozen) chicken wings baked in our secret herb mix, served with either BBQ, Empire blue cheese, or a sweet chilli saice.

— Garlic Chilli Prawns 7.95—
Pan fried marinated king prawns served with warm artisan bread and mixed leaf



Main Courses

—  Fillet Mignon 28
8oz Fillet steak served with new potatoes, asparagus, wild mushrooms, charred wild garlic cooked in a Remy martin brandy sauce

—  Posh Fish and Chips 14 —
Local battered skin on pave of cod, pea puree, tartar sauce and hand cut chips.

—  Trio of lamb 18.99 —
5oz lamb rump, lamb cutlet, lamb shoulder roulade, served with carrot puree, fondant potatoes, roasted honey parsnips and green beens topped with mint Jus

—  Parma Ham Wrapped Stuffed Chicken 13.95—
Served with feta cheese, Olive & Sunblush Tomato Risotto

—Short Beef Rib 16.99 —
British short rib served with creamy mash potato, parsnip puree, and a rosemary jus

—  Venison haunch 19.5  —
Venison haunch, served with salt baked potatoes, green beans and a raspberry jus

—Wild mushroom Chicken Supreme 14.95—
Local Free range Chicken served with new potatoes, asparagus, Wild mushrooms and a cream of mustard sauce

—  Build your own Pizza —
Margherita 8.99
Add:
—Chorizo 2.5—
—Chicken 2—
—Steak 2.5—
—Prawns 2.5—
—Pepperoni 2—
—Tuna 2—
—Halloumi 2—

—Home Comforts —
Comfort food is food that provides a nostalgic or sentimental value to someone. Although simpler than our A’la’Carte this is for those who eat with their heart. A lot of love has gone into these dishes. Served all day, and all dishes are 9.99 until 5pm. (Pasta same price)

—Fish and Chips 12.5 (10 on fish fridays)—
Served with Mushy Peas, hand cooked chips and tartar sauce

—Empire beef patty burger 12.5—
Homemade, fresh beef, red onion jam and house salad served with fries. Add bacon/cheese 0.5 or change to halloumi for a veggie alternative

—Empire spiced chicken burger 13.5—
Succulent chicken thighs coated in our signature cajun, herbs and oat mix served with house salad and fries.
Add bacon/cheese 0.5

—Fish fillet Burger 12.5—
Delicious cod fillet served on a brioche bun with pea puree, homemade tartar sauce, house salad and chips

—Gammon steak 12.5—
10oz gammon steak, served with fried eggs, chips and peas

—Cheese and leek pie 12.5—
Cheese of the week and leek artisan pie, seasonal veg and a red wine jus

—Steak and Ale pie 12.5—
Delicious award winning beef, cooked in a local ale in an artisan pie, served with seasonal veg and a red wine jus

—Homemade lasagne (vegetarian alternative 8.95—
Fresh oven baked lasagne with award winning fresh local produce, garlic bread and salad.

—Spaghetti meatballs 9.95—
Homemade fresh meatballs served with tomato, garlic, and herb chilli sauce

—Chicken Arrabiata 9.95—

Served with penne pasta, pepperoni, chillies, and napoli sauce

Grill

All our Steaks are Dry Aged for a minimum of 28 days and come with mixed leaf, on the vine tomatoes and field mushroom. Our steaks our from the Luxury Mcrobb Butchers

—  16oz T Bone 29.99—
—8oz Fillet 24.99—
—9oz Rump 17.95—
—Chicken Supreme 12.5—
(Any sides 2.5 exluding halloumi and truffle fries)

Special Cuts
—The Don 35oz Tomahawk 59.99—
(
72 hours notice) Serves 2, and any two sides and two sauces £10

Chateaubriand (72 hours notice)—
69.99 - 79.99 Depending on size. Serves 2-3. Add any two sides and two sauces for £10

—Half rack of ribs 16.99 —
Cooked in a delicious homemade dr pepper bbq sauce, served with corn on the cob, homemade slaw and fries (Add chicken Breast for 2.5)

—Big boy Mixed Grill 32—
Serves 2, on one big boy (Or Girl!)
BBQ Ribs, 50z gammon steak, cumberland swirl, lamb cutlet, chicken breast, corn on the cob and home made slaw.

Sides

— Triple cooked chips 3.95  —
—Beer Battered Onion Rings 3.95 —
— Fries 2.95 —
—Sweet potato Fries 2.95 —
—Truffle Fries 4.95—
—Rosemary Mashed potato 2.95—
—Seasonal Veg 2.95—
—Halloumi Fries 4.95—
—Grilled Buttered corn 2.95—
—Homemade Coleslaw 2.95—
OR
4 Sides for 10.00 (Excluding truffle fries and halloumi fries)

 
—  Dessert  —

Handmade daily, exclusively in-house

—  Sticky Toffee Pudding  —
With Vanilla ice cream
4.95

—  Mixed Berry Crumble —
Served with Creme Anglais
4.95

—  Lemon Posset —
Served with Shortbread Biscuit and berries

— Desserts Cheese Board  —
Choose from a Selection of locally sourced cheeses served with Homemade Chutney, Celery, Grapes and Crackers
Three Cheeses - 6.50
Four cheeses - 7.50

—  Selection of Sorbet & Ice Cream  —
Ask for todays options
1.95 per scoop

 ** We do accommodate for allergies, vegetarians and any special requirements - just let us know!**

** We also have a children’s menu available **