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Menu

—  EMPIRE BAR & RESTAURANT —

At Empire we use local suppliers to ensure the freshest ingredients, which means our menu changes seasonally alongside a weekly specials menu

Here is our current offering…
 

Starters

—  Smoked Salmon Ballantine —
With Microherbs and Lemon Gel (Contains Cream Cheese)
8.5

— Chef’s Soup  —
Served with Chef’s Homemade Bread
6.95

—  Goats Cheese Pannacotta  —
With Textures of Beetroot
7.5

—  Chicken Wings  —
With Blue Cheese/BBQ/Sweet Chilli Sauce
6.95

—  Field Mushroom (v)  —
With Spinach & Garlic (Add Feta & Bacon for £1.00)
7.95

—  Garlic & Chilli King Prawns  —
With Homemade Garlic Bread
8.95

Main Courses

—  Southern Fried Chicken Burger  —
With Bacon, Cheddar Cheese & Handcut Chips
10.95

—  Duo of Lamb  —
Lamb Rump & Lamb Shoulder Roulade with Carrot Puree, Baton Carrots, Fondant Potato & Lamb Jus
15.95

—  Homemade Pie of the Week —
Served with Handcut Chips, Seasonal Veg & Gravy
12.5

—  Parma Ham Wrapped Stuffed Chicken—
Served with Olive & Sunblush Tomato Risotto
13.5

—  Pan Seared Salmon —
Served with Garlic New Potatoes, Seasonal Vegetables and Lemon Beurre Blanc
14.95

—  Flame Grilled Chicken Supreme  —
With Mushroom, On the Vine Tomatoes, Homemade Chips and Choice of Sauce
15.95

—  Feta Pea & Pesto Risotto —
8.95 (Add Chicken, Salmon Halloumi or Tofu for 4.00)

— House Tagliatelle  —
Served with Mushroom, Ham, Tomato and Creme or Mushroom & Stilton Sauce
10.50

—  Fillet of Salmon  —
Served with a Choice of Lemon Butter or Wild Mushroom Cream Sauce and Seasonal Veg
14.95

—  Polenta Stack  —
Served with Courgette, Fire Roasted Red Peppers and Garstang Blue Cheese with a Sunblush Tomato Salad
14.00

—  Blue & Moo Pizza —
Steak & Blacksticks Blue Cheese
10.50

—  Build your own Pizza —
1.00 Extra - Chicken, Chorizo, Salami, Steak, King Prawn, Tuna or Halloumi. 0.50 Extra - Olives, Peppers, Red Onion, Spinach, Mushroom, Sweetcorn or Chillies
8.99

Ask your Server about our Big Cuts of Meat - Limited Availability

Grill

All our Steaks are Dry Aged for a minimum of 28 days from a local supplier. All served with Triple Hand Cooked Chips, Salad and Choice of Peppercorn, Dianne, Stilton or Red Wine Jus included in the price.

—  90z Fillet Steak—
22.95

— 9oz Sirloin Steak  —
18.95

— 9oz Rump Steak  —
16.95

—  The Don - Serves 2  —
35oz Sous Vide Tomahawk Steak - Vacuum sealed and cooked in a water bath for 2 hour before being finished on the Chargrill with butter and a garlic clove. Served Medium
40.00 (Add any 3 Sides and 2 Sauces for 5.00)

—  Burgers  —
All Served on a Briosche Bun with Lettuce, Beef Tomato, Red Onion with Fries.

Southern Fried Chicken Burger 12.5

Cheeseburger 12.5 Beer battered Fish 12.5

Sides

— 2.95 Each  —
Salted Baked Jersey Royales

Seasonal Vegetables

Handcut Chips

Mashed Potato

Beer Battered Onion Rings


Sauces - 1.95 Each

Peppercorn | Dianne | Stilton | Red Wine Jus

 
—  Dessert  —

Handmade daily, exclusively in-house

—  Sticky Toffee Pudding  —
With Vanilla Ice Cream & Sticky Toffee Sauce
4.95

—  Lemon Posset  —
With Shortbread Biscuit & berries
4.95

—  Mixed Berry Crumble  —
Served with Creme Anglaise
4.95

— Desserts Cheese Board  —
Choose from a Selection of locally sourced cheeses served with Homemade Chutney, Celery, Grapes and Crackers
6.50 for 3 Cheeses or 7.50 for 4 Cheeses

—  Selection of Sorbet & Ice Cream  —
Ask for todays options
1.95 per scoop

— Winter Berry Crumble  —
Served with Cointreau Custard
4.95

—  Smokin’ Champagne Sorbet  —
Served with Fresh Berries
4.95 

 ** We do accommodate for allergies, vegetarians and any special requirements - just let us know!**

** We also have a children’s menu and Bar Food Menu available **


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Empire’s Signature sunday roast

Our Sunday roast is one of our signature serve’s and we are VERY proud of it. We know how you brit’s love a roast - so we set out to serve the BEST in the area!

Choose from Beef/Lamb/Chicken/Veg for your meat accompanied by our 3 Day RED WINE JUS! We guarantee this will blow your mind - and you’ll never look at standard gravy again.

They are served until they are gone so book in and avoid disappointment - 01204 584816