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Eat

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—  EMPIRE BAR & RESTAURANT —

At Empire we use local suppliers to ensure the freshest ingredients, which means our menu changes seasonally alongside a weekly specials menu

Here is our current offering…
 

Starters

— Garlic Breads —
Plain 3.95
Cheese/tomato 4.95

—  Smoked Salmon Ballantine —
With Microherbs and Lemon Gel (Contains Cream Cheese)
8.5

— Chef’s Soup  —
Served with Chef’s Homemade Bread
4.99

—  Goats Cheese Pannacotta  —
With Textures of Beetroot
7.5

—  Chicken Wings  —
With Blue Cheese/BBQ/Sweet Chilli Sauce
6.95

—  Garlic & Chilli King Prawns  —
With Homemade Garlic Bread
8.95

Main Courses

—  Southern Fried Chicken Burger  —
With Bacon, Cheddar Cheese & Handcut Chips
£10.95

—  Duo of Lamb  —
Lamb Rump & Lamb Shoulder Roulade with Carrot Puree, Baton Carrots, Fondant Potato & Lamb Jus
17.50

—  Homemade Pie of the Week —
Served with Handcut Chips, Seasonal Veg & Gravy
12.5

—  Parma Ham Wrapped Stuffed Chicken—
Served with Olive & Sunblush Tomato Risotto
13.5

—  Pan Seared Salmon —
Served with Garlic New Potatoes, Seasonal Vegetables and Lemon Beurre Blanc
14.95

—  Flame Grilled Chicken Supreme  —
With Mushroom, On the Vine Tomatoes, Homemade Chips and Choice of Sauce
12.95

— Posh Fish ‘n’ Chips —
Beer Battered Pave of Cod, crushed pea puree, tartare sauce and Triple cooked chips
12.50

—  Polenta Stack  —
Served with Courgette, Fire Roasted Red Peppers and Garstang Blue Cheese with a Sunblush Tomato Salad
14.00

—  Build your own Pizza —
2.00 Extra Steak or chicken
1.00 Extra - Chorizo, Salami, King Prawn, Tuna or Halloumi.
0.50 Extra - Olives, Peppers, Red Onion, Spinach, Mushroom, Sweetcorn or Chillies
8.99

Ask your Server about our Big Cuts of Meat - Limited Availability

Grill

All our Steaks are Dry Aged for a minimum of 28 days from a local supplier. All served with Triple Hand Cooked Chips, Salad and .

—  90z Fillet Steak—
22.95

— 9oz Sirloin Steak  —
18.95

— 9oz Rump Steak  —
16.95

—  The Don - Serves 2  —
35oz  Tomahawk Steak - (Must be Pre-ordered)
40.00 (Add any 3 Sides and 2 Sauces for 5.00)

— Sauces —
Red wine jus, Stilton, Diane or Peppercorn
2.95 each

—  Burgers  —
All Served on a Briosche Bun with Lettuce, Beef Tomato, Red Onion with Fries.

Southern Fried Chicken Burger 10.95

                           Cheeseburger 12.5
Beer battered Fish 12.5

Sides

— 2.95 Each  —
Mashed potato

Seasonal Vegetables

Triple Cooked Chips

Beer Battered Onion Rings

 
—  Dessert  —

Handmade daily, exclusively in-house

—  Sticky Toffee Pudding  —
With Vanilla ice cream
4.95

—  Mixed Berry Crumble —
Served with Creme Anglais
4.95

—  Lemon Posset —
Served with Shortbread Biscuit and berries

— Desserts Cheese Board  —
Choose from a Selection of locally sourced cheeses served with Homemade Chutney, Celery, Grapes and Crackers
Three Cheeses - 6.50
Four cheeses - 7.50

—  Selection of Sorbet & Ice Cream  —
Ask for todays options
1.95 per scoop

 ** We do accommodate for allergies, vegetarians and any special requirements - just let us know!**

** We also have a children’s menu available **